We were thrilled to hear that they had switched over to their spring menu and immediately ordered the blue crab crostini and FG ordered something with Pork belly (his new favorite thing) and butter beans. I'm really not at the point where I feel comfortable taking my giant Nikon out to take pictures of our food especially since I had to apologize to FG for whipping out the small, pink Casio to snap pics of our dinner plates before we dig in. "Sorry, it's for my blog." I have a feeling it's going to be like this from now on.
|Pork belly and butter beans|
|Blue Crab Crostini|
|Papardelle with Pork Ragu|
|Chocolate Pistachio "thing" w/ homemade biscotti|